"Responsible Bread" > wrote in message
...
> Chefs need to stop leaving bones in fish like it is some fancy thing. All
> it is is slack bullshit. It shows they are lazy.
>
> Cream sacks, on the other hand, need lots of attention. They naturally get
> holes in them about once a day, so you need shitelodes of tape (taip?) in
> order to heal them.
>
> Scotch Brand is making a fortune on cream sacks.
>
> Cream cakes? Don't get me breggin STAHTED.
>
> Penitentiary President,
> Sam Jenkings

Just stop dining at Bonefish. Problem solved!