Ophelia wrote:
>
>
> "sf" > wrote in message
> news
>> On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>>> >
>>> >> On 1/5/2016 2:34 PM, Opinicus wrote:
>>> >> > The latest episode of "Food Unwrapped"
>>> >> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>> >> > http://www.channel4.com/programmes/f.../episode-guide)
>>> >> > implies that cheddar cheese is reguarly used as an ingredient of
>>> >> > pizzas in the UK.
>>> >> >
>>> >> > Really? Cheddar?
>>> >> >
>>> >>
>>> >>
>>> >> Why not? Cheddar is a UK product with some of the best. I often use
>>> >> 25% to 50% on my pizza.
>>> >>
>>> >> UK is home of Coastal cheddar and Cotswold cheeses, two of my
>>> >> favorites.
>>> >
>>> > Good lord man. At least our cheddar is mild compared to theirs. UK
>>> > cheddar would be an abomination on pizza. I can only think of one
>>> > combination it wouldn't be downright revolting - apples and cheddar,
>>> > but I don't want an apple pizza. Apple galette is as far as I'll go.
>>>
>>> Err you do know that our cheddar cheese comes in mild, medium, strong
>>> and
>>> extra strong ...
>>
>> I know and I don't care. Cheddar on pizza is an abomination.
>
> Guess what? I don't care either. People eat what they want and it isn't
> your
> business!
>
>

It's an opinion, something we all have.

Hence - discussion.