Chefs leaving bones in fish - a high class BS?
Julie Bove wrote:
>
> "Responsible Bread" > wrote in message
> ...
>> Chefs need to stop leaving bones in fish like it is some fancy thing.
>> All it is is slack bullshit. It shows they are lazy.
>>
>> Cream sacks, on the other hand, need lots of attention. They naturally
>> get holes in them about once a day, so you need shitelodes of tape
>> (taip?) in order to heal them.
>>
>> Scotch Brand is making a fortune on cream sacks.
>>
>> Cream cakes? Don't get me breggin STAHTED.
>>
>> Penitentiary President,
>> Sam Jenkings
>
> Just stop dining at Bonefish. Problem solved!
LOL!
|