In article >,
says...
>
> On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
>
> > In article >,
> > says...
> > >
> > > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
> > >
> > > > On 1/5/2016 2:34 PM, Opinicus wrote:
> > > > > The latest episode of "Food Unwrapped"
> > > > > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> > > > > http://www.channel4.com/programmes/f.../episode-guide)
> > > > > implies that cheddar cheese is reguarly used as an ingredient of
> > > > > pizzas in the UK.
> > > > >
> > > > > Really? Cheddar?
> > > > >
> > > >
> > > >
> > > > Why not? Cheddar is a UK product with some of the best. I often use
> > > > 25% to 50% on my pizza.
> > > >
> > > > UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
> > >
> > > Good lord man. At least our cheddar is mild compared to theirs. UK
> > > cheddar would be an abomination on pizza.
> >
> > UK cheddars come in an infinite range and choice of strong and mild,
> > in between, aged or not.
> >
> > Tesco supermarket online, offers 64 cheddars, take a look.
> >
> > http://www.tesco.com/groceries/produ...efault.aspx?N=
> > 4294793388
> >
> Repeat after me: cheddar is an abomination on pizza.

All together; " American cheddar is an abomination on pizza".

Janet UK