On Thu, 7 Jan 2016 10:03:19 -0800, "Julie Bove"
> wrote:

> You're thinking of the rind. Like from Parmesan.

OK

> The ends are what they have at the deli counter.

I haven't seen that.

> You know, the place where they slice meats and
> cheeses to order? When they have just a little stub left, it gets chopped
> into smaller pieces and put in a plastic tub and sold at a reduced price.
> You never know what meats or cheeses might be in there. They are not
> labeled as such. I'm not sure that you can even get these any more given
> the current labeling laws. I used to buy them at Albertsons back in the
> 70's and 80's. At that point in time, the one near where I lived was the
> only store around that actually had such a deli counter. At least in this
> area. Not long after, most stores did get them.

No idea what you're talking about now. Never mind, I don't care
enough to continue this.

--

sf