MisterDiddyWahDiddy wrote:
> On Thursday, January 7, 2016 at 6:11:43 PM UTC-6, sf wrote:
>> On Thu, 07 Jan 2016 05:12:31 -0500, Don Wiss >
>> wrote:
>>
>>> On Wed, 06 Jan 2016 22:40:05 -0800, sf > wrote:
>>>
>>>> Avocado oil is available at Grocery Outlet and other supermarkets. I
>>>> spot macadamia oil from time to time, but haven't bought it yet.
>>>
>>> Macadamia oil can take the higher temperatures of frying better than olive
>>> oil. And it is more convenient than coconut oil, which you have to melt in
>>> the pan before spreading it around. This is the one I buy:
>>> http://www.amazon.com/dp/B00LWFLXTE
>>>
>>
>> I never deep fry and must not "other" fry at high enough heat to care.
>>
> Your kitchen almost certainly looks better than mine. I did the stovetop
> today. You pretty much have to love fried food to deal with how much mess
> it makes. Last night I fried tilapia in bacon grease instead of high oleic
> neutral oil. It tasted fine, but the leftover fish wasn't as good the next
> morning. I had the bacon grease from frying up a pound of bacon to add to
> green beans and a few potatoes.
>>
>> sf
>
> --Bryan
>
Dude, that's NASTY!

You eliminated ALL the health benefits of the fish.