We went to Wegman's in search of something good for dinner. They had
swordfish, fresh, never frozen from Costa Rica. They looked good, so we
bought two steaks. They were beyond good, they were fantastic.

I made a rub of dill, thyme, garlic, onion, salt, pepper, lemon peel.
Put a little olive oil on the fish, then the seasoning mix.

Pan cooked it, then accompanied it with steamed mixed veggies, garlic
bread, bottle of Pinot Grigio.