On 1/7/2016 9:03 PM, Ed Pawlowski wrote:
> We went to Wegman's in search of something good for dinner. They had
> swordfish, fresh, never frozen from Costa Rica. They looked good, so we
> bought two steaks. They were beyond good, they were fantastic.
>
> I made a rub of dill, thyme, garlic, onion, salt, pepper, lemon peel.
> Put a little olive oil on the fish, then the seasoning mix.
>
> Pan cooked it, then accompanied it with steamed mixed veggies, garlic
> bread, bottle of Pinot Grigio.

Last time I had swordfish, I came down with this:

https://en.wikipedia.org/wiki/Scombroid_food_poisoning