"ImStillMags" > wrote in message
...
> On Thursday, January 7, 2016 at 10:33:40 AM UTC-8, sf wrote:
>> http://www.seriouseats.com/2015/01/h...&utm_campaign=
>>
>> I rarely want or need prueed/grated garlic, but I have my microplane
>> to use (be careful with that) when I do.
>>
>> --
>>
>> sf
>
> yes, as this article points out, there is a definite difference in the
> reaction of garlic if it is minced, pureed, squashed, squeezed,etc. I
> like that this article tells you the differences because in some dishes
> you want a bang and in some dishes you just want a smile.

Very nicely said. I can see now that my husband prefers just the smile ...
)

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