On Thu, 7 Jan 2016 21:33:02 -0700, cibola de oro > wrote:

>Don Wiss wrote:
>> Meat is edible raw. Cooking does nothing to enhance it.
>
>Flavor man, flavor.

Yes, if you get a good Maillard layer it certainly is tasty. That is why
people treasure the pan drippings to make gravy. Gray meat is tasteless.

When I pan fry meat I use smell to know when to flip it. Though it is
harder to know when the second side is done.

https://en.wikipedia.org/wiki/Maillard_reaction

Don. www.donwiss.com (e-mail link at home page bottom).