On 2016-01-07 10:10 PM, Travis McGee wrote:
> On 1/7/2016 9:03 PM, Ed Pawlowski wrote:
>> We went to Wegman's in search of something good for dinner. They had
>> swordfish, fresh, never frozen from Costa Rica. They looked good, so we
>> bought two steaks. They were beyond good, they were fantastic.
>>
>> I made a rub of dill, thyme, garlic, onion, salt, pepper, lemon peel.
>> Put a little olive oil on the fish, then the seasoning mix.
>>
>> Pan cooked it, then accompanied it with steamed mixed veggies, garlic
>> bread, bottle of Pinot Grigio.
>
> Last time I had swordfish, I came down with this:


Bummer. I am sure you know that does not mean that all swordfish will
make you sick. It may be hard to overcome the attitude. I have not had a
chili dog for more than 45 years after getting a bad dose of food
poisoning form a dish if it at a restaurant in the store where I worked.
Not have I had mussels in close to 30 years even though I used to like
them. I came home from work and found my wife sick as a dog after having
mussels for lunch. He mussels experience reminded me of my chilidog
experience and I just can't bring myself to eat them.