Good eats at my house!
"Julie Bove" > wrote in
:
> I can't remember the
> brand name of the pasta. They were small, dried sheets of whole wheat.
> Said no boiling required but that never seems to work for me. I
> dropped them briefly in boiling water.
>
I use either whole grain or regular and I never boil. Never tried whole
wheat. In fact, I can't recall ever seeing whole wheat lasagna pasta on the
shelf.
--
You know it's time to clean the refrigerator
when something closes the door from the inside.
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