"Julie Bove" > wrote in
:

> I can't remember the
> brand name of the pasta. They were small, dried sheets of whole wheat.
> Said no boiling required but that never seems to work for me. I
> dropped them briefly in boiling water.
>

I use either whole grain or regular and I never boil. Never tried whole
wheat. In fact, I can't recall ever seeing whole wheat lasagna pasta on the
shelf.

--
You know it's time to clean the refrigerator
when something closes the door from the inside.