On Fri, 8 Jan 2016 00:15:58 -0600, Sqwertz >
wrote:

> On Thu, 07 Jan 2016 16:33:43 -0800, sf wrote:
>
> > I liked what taco bell called mexican pizzas when they first came out
> > a couple of decades ago. They were tostadas,
>
> Except TB's Mexican Pizza is made with a flour tortilla. Toastads are
> made with corn tortillas.
>
Split hairs much? Mainstream restaurants were serving toastada bowls
at that time and they were flour tortillas.

> > but TB called them
> > "pizza" at the time because most white Americans had no idea that a
> > tostada was back then.
>
> Yet they had no problem using terms like gordita, enchirito, and
> chalupa - which are all *******ized, fictional foods as made by Taco
> Bell.
>
Maybe in Tex-Ass, but most white Americans outside large Spanish
speakig communities had never heard of those things and Taco Bell
wasn't even thinking about making them back then.


--

sf