On 08/01/2016 9:27 AM, KenK wrote:
> "Julie Bove" > wrote in
> :
>
>> I can't remember the
>> brand name of the pasta. They were small, dried sheets of whole wheat.
>> Said no boiling required but that never seems to work for me. I
>> dropped them briefly in boiling water.
>>
>
> I use either whole grain or regular and I never boil. Never tried whole
> wheat. In fact, I can't recall ever seeing whole wheat lasagna pasta on the
> shelf.
>
Ever since discovering "Divella" oven-ready lasagna sheets in an Italian
store some years ago, I have not bothered with conventional ones. I
don't make the ragu more liquid either, although do use more bechamel.
Graham