On Fri, 8 Jan 2016 10:54:11 -0600, Sqwertz >
wrote:

>On Fri, 08 Jan 2016 11:13:32 -0500, Brooklyn1 wrote:
>
>> On Thu, 7 Jan 2016 21:24:41 -0600, Sqwertz >
>> wrote:
>>
>>>On Thu, 7 Jan 2016 21:03:55 -0500, Ed Pawlowski wrote:
>>>
>>>> We went to Wegman's in search of something good for dinner. They had
>>>> swordfish, fresh, never frozen from Costa Rica. They looked good, so we
>>>> bought two steaks. They were beyond good, they were fantastic.
>>>>
>>>> I made a rub of dill, thyme, garlic, onion, salt, pepper, lemon peel.
>>>> Put a little olive oil on the fish, then the seasoning mix.
>>>>
>>>> Pan cooked it, then accompanied it with steamed mixed veggies, garlic
>>>> bread, bottle of Pinot Grigio.
>>>
>>>I thought swordfish were extinct.
>>
>> You're thinking of sawfish, not extinct but rare.
>
>No, I was thinking thinking of swordfish. When I used the word
>"extinct" I was referring to retail availability in my area, not in
>the ecological sense. I thought that was pretty clear in the context
>in which I used it (but that you snipped).
>
>-sw

UNeducated DWARF!