"sf" > wrote in message
...
> On Thu, 7 Jan 2016 10:03:19 -0800, "Julie Bove"
> > wrote:
>
>> You're thinking of the rind. Like from Parmesan.
>
> OK
>
>> The ends are what they have at the deli counter.
>
> I haven't seen that.
>
>> You know, the place where they slice meats and
>> cheeses to order? When they have just a little stub left, it gets
>> chopped
>> into smaller pieces and put in a plastic tub and sold at a reduced price.
>> You never know what meats or cheeses might be in there. They are not
>> labeled as such. I'm not sure that you can even get these any more given
>> the current labeling laws. I used to buy them at Albertsons back in the
>> 70's and 80's. At that point in time, the one near where I lived was the
>> only store around that actually had such a deli counter. At least in
>> this
>> area. Not long after, most stores did get them.
>
> No idea what you're talking about now. Never mind, I don't care
> enough to continue this.
>

Yeah. In other words, I explained that very well and you're just being an
idiot.