Cindy Hamilton wrote:
>
> On Wednesday, January 6, 2016 at 11:03:21 AM UTC-5, el mismo de siempre wrote:
> > Gary wrote:
> > > sf wrote:
> > >>
> > >> Janet B wrote:
> > >>> I have a recipe that wants fresh chopped onion, tomato, garlic, salt,
> > >>> olive oil) oregano, black olives and parmesan. No sauce. No
> > >>> directions for thick crust. It always smells and tastes divine.
> > >>> I always took it to be a busy woman making bread, taking a bit of
> > >>> dough and things from her garden to make a tasty dinner.
> > >>> Janet US
> > >>
> > >> There's probably a little olive oil on the dough. Just make your
> > >> regular crust.
> > >
> > > Definitely olive oil sprinkled generously on top. AKA 'white pizza' in
> > > my world...any one made without a sauce of any kind. I make them
> > > fairly often and love them. I also add some fresh saueed broccoli on
> > > most of mine. It's delicious but only if you like broccoli. Heavy on
> > > the garlic too.
> > >
> >
> > How could anyone like broccoli enough to do THAT to a pizza???
>
> I like a little chopped broccoli on a pizza, although I put it
> raw on top and let the ripping hot oven brown it up a bit.

I cook some garlic in oil then do a quick stir fry with the
broccoli...only about 10 seconds. I don't cook the broccoli, I just
like to coat it with that flavored oil before adding to the pizza.
Cooking the pizza is what cooks the broccoli a bit...and browns it.