"Julie Bove" > wrote in message
...
>I made a lasagna yesterday, using up some things. Only thing I had to buy
>was a zucchini and I could have done without that but I like it in there.
>Alas, I had no mozzarella except for a package of string cheese. I opted
>not to use that. I browned a pound of organic, grass fed ground beef with
>a yellow onion, red bell pepper, green bell pepper and the zucchini, all of
>which had been chopped. Sauce was a combination of crushed tomatoes and
>tomato sauce with a little Italian seasoning added. I can't remember the
>brand name of the pasta. They were small, dried sheets of whole wheat.
>Said no boiling required but that never seems to work for me. I dropped
>them briefly in boiling water.

I imagine it's Barilla.

Cheri