"dsi1" > wrote in message
...

> I got some beans soaking in the slow cooker. In about eight hours, I'll
> add some dehydrated onions, ketchup, garlic, vinegar, sugar, chopped bacon
> ends, and a package of arabiki sausage. Then I will toddle off to work. It
> shall be done when I get home. Thanks, slow cooker!

When you say 'soaking' do you mean the cooker is on or they are just soaking
in cold water? When you do made all the additions, how long will you cook
everything and at what temp?

<g> just think of all that time you refused to get it out ...



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