On Saturday, January 9, 2016 at 6:06:19 AM UTC-5, sf wrote:
> On Fri, 8 Jan 2016 10:35:53 -0500, jmcquown >
> wrote:
>
> > BTW, I ate some of the hummus on a cracker to be polite. I am not a
> > fan. Chickpeas yes, hummus, not really.
>
> I'm the opposite. Hummus is fine. Whole garbanzo beans, no way.

I'm somewhere in the middle. Hummus is great, prefer whole garbanzo
beans not overcooked.

I saw Bobby Flay make chunky hummus on one of his shows. I was
intrigued. Basically he made hummus, but reserved some of the
cooked chickpeas and mashed them coarsely, then added them back
to the smooth hummus.

Cindy Hamilton