I'd just put my breakfast egg into the pan and tilted the pan a bit to
get the butter around the egg and the yolk totally separated from the
white and slid to the other side of the pan.
I had hash browns with no egg this morning
The rest of the eggs had stood up nicely in the pan. I've only had
the carton for a week.
It's going to be awhile before I have eggs for breakfast again.
Janet US