On Sat, 9 Jan 2016 00:55:34 -0800 (PST), dsi1 >
wrote:

>On Thursday, January 7, 2016 at 6:42:15 PM UTC-10, Julie Bove wrote:
>> I made a lasagna yesterday,
snippage

>
>Tonight I had fried pork chops. The chops were seasoned and dredged in cornstarch and fried in a good amount of oil at high heat. The chops were flipped and browned and then fried for several minutes at med-high heat while flipping several times. A quantity of water was added to the pan along with some ketchup, kim chee base, and sake, then simmered for a few minutes. The chops were then removed and a couple of heaping tablespoons of chopped garlic, a small amount of honey, and a small shot of vinegar. The sauce was reduced at high heat and poured on the chops.
>
>I got some beans soaking in the slow cooker. In about eight hours, I'll add some dehydrated onions, ketchup, garlic, vinegar, sugar, chopped bacon ends, and a package of arabiki sausage. Then I will toddle off to work. It shall be done when I get home. Thanks, slow cooker!

Sounds wonderful. I also prefer cornstartch or white rice flour for a
nice crispy pork chop.

koko

--

Food is our common ground, a universal experience
James Beard