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cibola de oro cibola de oro is offline
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Default Sous Vide Cooking

Melba's Jammin' wrote:
> Does anyone here do it? I'm tempted €” it could be an expensive way to
> find out if I can get an edible pork chop using that method €” but can't
> quite bring myself to pull the trigger.


Not so far, seems a tad fiddly and not maillard enough for me.