"dsi1" > wrote in message
...

>
> It's a cold soak as a nod to tradition. In something like a slow cooker I
> doubt that it's necessary - another good thing about slow cooking beans. I
> like the idea of fire and forget cooking. I'll probably use it a lot then
> get sick of it. I think it's a lot of fun - for now. My guess is that I
> could use it to sous vide.

Mine is a sous vide/slow cooker but it is meant to be like that. I don't
see how you couldn't use yours for both I suppose, but does it use temp or
just high/med/low? You will need proper temps for the sous vide.



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