"sf" > wrote in message
...
> On Fri, 8 Jan 2016 12:24:45 -0500, Dave Smith
> > wrote:
>
>> On 2016-01-08 12:13 PM, sf wrote:
>>
>> > A long time ago, people where talking here about using regular lasagna
>> > noodles as no boil and said they made their sauce more liquid to cook
>> > them. I do that for regular no boil (Barilla). Not soupy, just a
>> > little looser than I would otherwise and it turns out just fine.
>> > Julie would probably have better luck with the whole wheat if she
>> > increased the liquid and allowed it to cook a bit longer. Personally,
>> > the thought of whole wheat lasagna noodles doesn't appeal to me, so
>> > I'll never put theory into practice.
>> >
>>
>>
>> Catelli makes "Smart Pasta" that is made partially with whole wheat and
>> it is pretty good. I have been using it for about 5 years.
>
> Which is yet another brand I've never heard of and won't be buying via
> Amazon.

The fact that you haven't heard of something means nothing. Time and again
you have proven that you think something isn't in your area when it is.