"Nancy2" > wrote in message
...
> Sounds like you enjoyed it, Julie, but what happened to the usual layer
> Of ricotta, eggs and Parmesan? I can't recall, maybe you can't eat dairy?
>
> Anyway, good for you.
>
> N.

I can't have dairy or eggs. I got the idea to make it like this by watching
Christina Pirello. She is a vegan chef. She said that she makes hers
vegan, no tofu, just vegetables but that if she is serving it to non-vegans
and they want cheese on theirs, she will do it that way. What I like about
her is that she doesn't necessarily push everyone else to go vegan. She
just prefers to eat that way. She is also Italian and said that when she
was in Italy, one of her relatives was a cheese pusher so she finally just
gave in and ate the cheese. But then immediately remembered why she had
given it up. Like me, it makes her very ill. She said that she does like
cheese. I do too. Cheese just doesn't like us.

I didn't make mine vegan. I have but I am currently having a big problem
with protein and not getting enough of it. And I had a package of ground
beef so I opted to put it in there.