On Sat, 9 Jan 2016 11:17:56 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 8 Jan 2016 12:24:45 -0500, Dave Smith
> > > wrote:
> >
> >> On 2016-01-08 12:13 PM, sf wrote:
> >>
> >> > A long time ago, people where talking here about using regular lasagna
> >> > noodles as no boil and said they made their sauce more liquid to cook
> >> > them. I do that for regular no boil (Barilla). Not soupy, just a
> >> > little looser than I would otherwise and it turns out just fine.
> >> > Julie would probably have better luck with the whole wheat if she
> >> > increased the liquid and allowed it to cook a bit longer. Personally,
> >> > the thought of whole wheat lasagna noodles doesn't appeal to me, so
> >> > I'll never put theory into practice.
> >> >
> >>
> >>
> >> Catelli makes "Smart Pasta" that is made partially with whole wheat and
> >> it is pretty good. I have been using it for about 5 years.
> >
> > Which is yet another brand I've never heard of and won't be buying via
> > Amazon.
>
> The fact that you haven't heard of something means nothing. Time and again
> you have proven that you think something isn't in your area when it is.

If I think it's not, it's because I never buy the product and am not
even interested.... particularly frozen foods - which you seem to be
so fond of. I know that brand of pasta is not in the stores where I
regularly shop. You, on the other hand, couldn't remember where you
bought something that was easily Googled and obviously purchased
online.

--

sf