On Sat, 9 Jan 2016 11:18:23 -0800, "Julie Bove"
> wrote:

>
> > wrote in message
> ...
> > Barilla whole grain pasta used to be 51% whole grain but is 100% now and
> > tastes about the same as before.
>
> I won't buy that brand, for many reasons.

It's one of the best on the market.

--

sf