On Sat, 09 Jan 2016 09:48:19 -0700, Janet B >
wrote:
>
> I'd just put my breakfast egg into the pan and tilted the pan a bit to
> get the butter around the egg and the yolk totally separated from the
> white and slid to the other side of the pan.
> I had hash browns with no egg this morning 
> The rest of the eggs had stood up nicely in the pan. I've only had
> the carton for a week.
> It's going to be awhile before I have eggs for breakfast again.
> Janet US
On the positive side, it didn't stink. :/
--
sf