dsi1 wrote in rec.food.cooking:

> On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
> > Kitchen Basics is a pretty darned good stock; very rich and dark
> > and aromatic. Way better than Swanson's. I made a bean soup last
> > month using canned Swanson's and while it was good the stock was
> > pale and watery. Trying KB this time and the aroma is so much
> > better even with the same recipe.
> >
> >
> >
> > ---
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>
> I had some soup stock in a box this morning: Hondashi. One packet in
> about 6 cups of water and a big gob of miso followed by some small,
> very cute, cubes of tofu. Salt to taste. It's ridiculously fast,
> simple and tasty. Breakfast this morning was miso soup, rice, and
> fried ahi. Not a power breakfast at all but it suits me just fine.

Right up my alley!



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