"Alan Holbrook" > wrote in message
. 130...
> "Ophelia" > wrote in
> :
>
>>
>>
>> "Melba's Jammin'" > wrote in message
>> news:2016010909435784811-barbschaller@earthlinknet...
>>> Does anyone here do it? I'm tempted €” it could be an expensive way
>>> to find out if I can get an edible pork chop using that method €”
>>> but can't quite bring myself to pull the trigger.
>>
>> Yes I do! It is wonderful especially for tough meats and I do sous
>> vide other meats too. It will cook your pork chops beautifully!
>> You might want to brown them before or after cooking or they will look
>> a bit insipid!
>>
>> My sous vide doubles as a slow cooker too if that is of interest.
>> Just to let you know they are out there.
>>
>
> I have a sous vide circulator and I use if moderately often. I think the
> results for proteins are absolutely fabulous. Best lamb chops I ever had
> were done sous vide. The only reason I don't use mine more often is that
> with the long cook times, you have to do more than the average advanced
> planning to produce a meal. And usually, about 6 to 8 hours ahead is all
> I
> can do in the kitchen.
>
> Oh, and even sous vide, you can overcook something. I did barbecued ribs
> one time, left them in for the high end of the recommended time, and wound
> up with something that gave "falling off the bone" new meaning.

LOL BTDT))




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