"Bruce" > wrote in message
...
> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 >
> wrote:
>
>>On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
>>> Kitchen Basics is a pretty darned good stock; very rich and dark and
>>> aromatic. Way better than Swanson's. I made a bean soup last month
>>> using
>>> canned Swanson's and while it was good the stock was pale and watery.
>>> Trying KB this time and the aroma is so much better even with the same
>>> recipe.
>>>
>>>
>>>
>>> ---
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>>
>>I had some soup stock in a box this morning: Hondashi. One packet in about
>>6 cups of water and a big gob of miso followed by some small, very cute,
>>cubes of tofu. Salt to taste. It's ridiculously fast, simple and tasty.
>>Breakfast this morning was miso soup, rice, and fried ahi. Not a power
>>breakfast at all but it suits me just fine.
>
> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
> very nice fish.

Fried rice with prawns and peas for us. A favourite in this house)



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