On 10/1/2016 21:39 Ophelia wrote:

>
>
> "Bruce" > wrote in message
> ...
>> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 >
>> wrote:
>>
>>>On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
>>>> Kitchen Basics is a pretty darned good stock; very rich and dark and
>>>> aromatic. Way better than Swanson's. I made a bean soup last month
>>>> using
>>>> canned Swanson's and while it was good the stock was pale and watery.
>>>> Trying KB this time and the aroma is so much better even with the same
>>>> recipe.
>>>>
>>>>
>>>>
>>>> ---
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>>>
>>>I had some soup stock in a box this morning: Hondashi. One packet in about
>>>6 cups of water and a big gob of miso followed by some small, very cute,
>>>cubes of tofu. Salt to taste. It's ridiculously fast, simple and tasty.
>>>Breakfast this morning was miso soup, rice, and fried ahi. Not a power
>>>breakfast at all but it suits me just fine.
>>
>> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
>> very nice fish.
>
> Fried rice with prawns and peas for us. A favourite in this house)

Also in this one

--
Bruce