On Sun, 10 Jan 2016 05:04:33 -0800 (PST), Cindy Hamilton
> wrote:

> On Saturday, January 9, 2016 at 5:31:56 PM UTC-5, sf wrote:
> > On Sat, 9 Jan 2016 11:17:56 -0800, "Julie Bove"
> > > wrote:
> >
> > >
> > > "sf" > wrote in message
> > > ...
> > > > On Fri, 8 Jan 2016 12:24:45 -0500, Dave Smith
> > > > > wrote:
> > > >
> > > >> On 2016-01-08 12:13 PM, sf wrote:
> > > >>
> > > >> > A long time ago, people where talking here about using regular lasagna
> > > >> > noodles as no boil and said they made their sauce more liquid to cook
> > > >> > them. I do that for regular no boil (Barilla). Not soupy, just a
> > > >> > little looser than I would otherwise and it turns out just fine.
> > > >> > Julie would probably have better luck with the whole wheat if she
> > > >> > increased the liquid and allowed it to cook a bit longer. Personally,
> > > >> > the thought of whole wheat lasagna noodles doesn't appeal to me, so
> > > >> > I'll never put theory into practice.
> > > >> >
> > > >>
> > > >>
> > > >> Catelli makes "Smart Pasta" that is made partially with whole wheat and
> > > >> it is pretty good. I have been using it for about 5 years.
> > > >
> > > > Which is yet another brand I've never heard of and won't be buying via
> > > > Amazon.
> > >
> > > The fact that you haven't heard of something means nothing. Time and again
> > > you have proven that you think something isn't in your area when it is.
> >
> > If I think it's not, it's because I never buy the product and am not
> > even interested.... particularly frozen foods - which you seem to be
> > so fond of.
>
> Yeah, here's what I don't get. She won't eat frozen homemade soup, but
> she'll buy from Schwann's.
>
Thank you.

--

sf