On Sun, 10 Jan 2016 13:03:14 -0800 (PST), Nancy2
> wrote:

>
>Why couldn't you have pulled the white and yolk back together and still
>had an egg for breakfast? I don't get it.
>
>N.
The white was spread thinly all over half the pan and the yolk just
kept on rolling around -- intact. I was unable to capture it and I
did try. I occurred to me that the egg was very old or something and
probably would not taste good. Once that thought entered my mind I
couldn't eat it. I am seldom squeamish but that did turn me off.
Janet US