"Janet B" > wrote in message
...
> On Sun, 10 Jan 2016 13:03:14 -0800 (PST), Nancy2
> > wrote:
>
>>
>>Why couldn't you have pulled the white and yolk back together and still
>>had an egg for breakfast? I don't get it.
>>
>>N.
> The white was spread thinly all over half the pan and the yolk just
> kept on rolling around -- intact. I was unable to capture it and I
> did try. I occurred to me that the egg was very old or something and
> probably would not taste good. Once that thought entered my mind I
> couldn't eat it. I am seldom squeamish but that did turn me off.
> Janet US

I'm with you there, if something in the food that makes me squeamish for
whatever reason, I don't eat it.

Cheri