On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
> I'd just put my breakfast egg into the pan and tilted the pan a bit to
> get the butter around the egg and the yolk totally separated from the
> white and slid to the other side of the pan.
> I had hash browns with no egg this morning
> The rest of the eggs had stood up nicely in the pan. I've only had
> the carton for a week.
> It's going to be awhile before I have eggs for breakfast again.
> Janet US

I wish I could do that with my eggs. I'd flip that white part over and fry for thirty seconds then plate it and plop the yoke on top. I should be so lucky to ever get an egg like that!