On Sunday, January 10, 2016 at 3:52:36 PM UTC-6, Janet B wrote:
> On Sun, 10 Jan 2016 13:03:14 -0800 (PST), Nancy2
> > wrote:
>
> >
> >Why couldn't you have pulled the white and yolk back together and still
> >had an egg for breakfast? I don't get it.
> >
> >N.
> The white was spread thinly all over half the pan and the yolk just
> kept on rolling around -- intact. I was unable to capture it and I
> did try. I occurred to me that the egg was very old or something and
> probably would not taste good. Once that thought entered my mind I
> couldn't eat it. I am seldom squeamish but that did turn me off.
> Janet US

I can understand that, an egg that does not behave like all the other eggs you're eaten in your life! Sumpin's WRONG with that egg! I agree, a yolk that is not adherant to all the albumin (egg whites) around it!! Probably old/bad egg!

I'd not risk a bunch of diarrhea from it!!

John Kuthe...