"sf" > wrote in message
...
> On Sun, 10 Jan 2016 05:04:33 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Saturday, January 9, 2016 at 5:31:56 PM UTC-5, sf wrote:
>> > On Sat, 9 Jan 2016 11:17:56 -0800, "Julie Bove"
>> > > wrote:
>> >
>> > >
>> > > "sf" > wrote in message
>> > > ...
>> > > > On Fri, 8 Jan 2016 12:24:45 -0500, Dave Smith
>> > > > > wrote:
>> > > >
>> > > >> On 2016-01-08 12:13 PM, sf wrote:
>> > > >>
>> > > >> > A long time ago, people where talking here about using regular
>> > > >> > lasagna
>> > > >> > noodles as no boil and said they made their sauce more liquid
>> > > >> > to cook
>> > > >> > them. I do that for regular no boil (Barilla). Not soupy, just
>> > > >> > a
>> > > >> > little looser than I would otherwise and it turns out just fine.
>> > > >> > Julie would probably have better luck with the whole wheat if
>> > > >> > she
>> > > >> > increased the liquid and allowed it to cook a bit longer.
>> > > >> > Personally,
>> > > >> > the thought of whole wheat lasagna noodles doesn't appeal to me,
>> > > >> > so
>> > > >> > I'll never put theory into practice.
>> > > >> >
>> > > >>
>> > > >>
>> > > >> Catelli makes "Smart Pasta" that is made partially with whole
>> > > >> wheat and
>> > > >> it is pretty good. I have been using it for about 5 years.
>> > > >
>> > > > Which is yet another brand I've never heard of and won't be buying
>> > > > via
>> > > > Amazon.
>> > >
>> > > The fact that you haven't heard of something means nothing. Time and
>> > > again
>> > > you have proven that you think something isn't in your area when it
>> > > is.
>> >
>> > If I think it's not, it's because I never buy the product and am not
>> > even interested.... particularly frozen foods - which you seem to be
>> > so fond of.
>>
>> Yeah, here's what I don't get. She won't eat frozen homemade soup, but
>> she'll buy from Schwann's.
>>
> Thank you.

So? Most of what I buy from them is not stuff that I eat!