"dsi1" > wrote in message
...
> On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
>> I'd just put my breakfast egg into the pan and tilted the pan a bit to
>> get the butter around the egg and the yolk totally separated from the
>> white and slid to the other side of the pan.
>> I had hash browns with no egg this morning
>> The rest of the eggs had stood up nicely in the pan. I've only had
>> the carton for a week.
>> It's going to be awhile before I have eggs for breakfast again.
>> Janet US
>
> I wish I could do that with my eggs. I'd flip that white part over and fry
> for thirty seconds then plate it and plop the yoke on top. I should be so
> lucky to ever get an egg like that!

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I saw Martha Stewart cook two part eggs something like that, cooking the
white first and then putting the yolk on it.

Cheri