On Sunday, January 10, 2016 at 2:40:57 PM UTC-10, Cheri wrote:
> "dsi1" <> wrote in message
> ...
> > On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
> >> I'd just put my breakfast egg into the pan and tilted the pan a bit to
> >> get the butter around the egg and the yolk totally separated from the
> >> white and slid to the other side of the pan.
> >> I had hash browns with no egg this morning
> >> The rest of the eggs had stood up nicely in the pan. I've only had
> >> the carton for a week.
> >> It's going to be awhile before I have eggs for breakfast again.
> >> Janet US
> >
> > I wish I could do that with my eggs. I'd flip that white part over and fry
> > for thirty seconds then plate it and plop the yoke on top. I should be so
> > lucky to ever get an egg like that!
>
> ========
>
> I saw Martha Stewart cook two part eggs something like that, cooking the
> white first and then putting the yolk on it.
>
> Cheri

It might be a good idea. I'll bet I can roll that yolk off the whites - all I have to do is tilt that pan. That sounds like it could be fun!