On Saturday, January 9, 2016 at 4:40:30 PM UTC-10, cshenk wrote:
> dsi1 wrote in rec.food.cooking:
>
> > On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
> > > Kitchen Basics is a pretty darned good stock; very rich and dark
> > > and aromatic. Way better than Swanson's. I made a bean soup last
> > > month using canned Swanson's and while it was good the stock was
> > > pale and watery. Trying KB this time and the aroma is so much
> > > better even with the same recipe.
> > >
> > >
> > >
> > > ---
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> >
> > I had some soup stock in a box this morning: Hondashi. One packet in
> > about 6 cups of water and a big gob of miso followed by some small,
> > very cute, cubes of tofu. Salt to taste. It's ridiculously fast,
> > simple and tasty. Breakfast this morning was miso soup, rice, and
> > fried ahi. Not a power breakfast at all but it suits me just fine.
>
> Right up my alley!
>
>
>
> --

It helps if you have an old person's digestive system.