On 1/9/2016 11:48 AM, Janet B wrote:
>
> I'd just put my breakfast egg into the pan and tilted the pan a bit to
> get the butter around the egg and the yolk totally separated from the
> white and slid to the other side of the pan.
> I had hash browns with no egg this morning
> The rest of the eggs had stood up nicely in the pan. I've only had
> the carton for a week.
> It's going to be awhile before I have eggs for breakfast again.
> Janet US
>
That sounds weird. Why do you think that happened? I'm not sure I
wouldn't have eaten it though. Unless I know why it happened and the why
was gross. LOL

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Cheryl