On Sun, 10 Jan 2016 14:13:44 -0800 (PST), dsi1 >
wrote:

>On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
>> I'd just put my breakfast egg into the pan and tilted the pan a bit to
>> get the butter around the egg and the yolk totally separated from the
>> white and slid to the other side of the pan.
>> I had hash browns with no egg this morning
>> The rest of the eggs had stood up nicely in the pan. I've only had
>> the carton for a week.
>> It's going to be awhile before I have eggs for breakfast again.
>> Janet US
>
>I wish I could do that with my eggs. I'd flip that white part over and fry for thirty seconds then plate it and plop the yoke on top. I should be so lucky to ever get an egg like that!

this white wasn't flipable. It was very watery and thin. It was
un-nerving the way the yolk rolled around like one of those balls with
a weight inside.
Janet US