On 1/10/2016 5:09 PM, Cheri wrote:
>
> "Janet B" > wrote in message
> ...
>> On Sun, 10 Jan 2016 13:03:14 -0800 (PST), Nancy2
>> > wrote:
>>
>>>
>>> Why couldn't you have pulled the white and yolk back together and still
>>> had an egg for breakfast? I don't get it.
>>>
>>> N.
>> The white was spread thinly all over half the pan and the yolk just
>> kept on rolling around -- intact. I was unable to capture it and I
>> did try. I occurred to me that the egg was very old or something and
>> probably would not taste good. Once that thought entered my mind I
>> couldn't eat it. I am seldom squeamish but that did turn me off.
>> Janet US
>
> I'm with you there, if something in the food that makes me squeamish for
> whatever reason, I don't eat it.
>
> Cheri

I agree about the squeamish part.

Janet said in her original post she'd just bought the carton a week ago.
Could one egg in the same carton, with the same date stamp, be that
disparate in age from the ones that cooked fine?

I hope Janet lets us know if it happens again with [if any] remaining
eggs from that carton. I'd sure be curious.

Jill