On Sunday, January 10, 2016 at 1:16:45 AM UTC-10, Bruce wrote:
> On 10/1/2016 21:39 Ophelia wrote:
>
> >
> >
> > "Bruce" > wrote in message
> > ...
> >> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 <
> >> wrote:
> >>
> >>>On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
> >>>> Kitchen Basics is a pretty darned good stock; very rich and dark and
> >>>> aromatic. Way better than Swanson's. I made a bean soup last month
> >>>> using
> >>>> canned Swanson's and while it was good the stock was pale and watery.
> >>>> Trying KB this time and the aroma is so much better even with the same
> >>>> recipe.
> >>>>
> >>>>
> >>>>
> >>>> ---
> >>>> This email has been checked for viruses by Avast antivirus software.
> >>>> https://www.avast.com/antivirus
> >>>
> >>>I had some soup stock in a box this morning: Hondashi. One packet in about
> >>>6 cups of water and a big gob of miso followed by some small, very cute,
> >>>cubes of tofu. Salt to taste. It's ridiculously fast, simple and tasty.
> >>>Breakfast this morning was miso soup, rice, and fried ahi. Not a power
> >>>breakfast at all but it suits me just fine.
> >>
> >> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
> >> very nice fish.
> >
> > Fried rice with prawns and peas for us. A favourite in this house)
>
> Also in this one
>
> --
> Bruce

Some Hawaiian fish names are funny funny. Opakapaka, aweoweo, awaawa, kawakawa, humuhumunukunukuapuaa.