On Sunday, January 10, 2016 at 4:09:53 PM UTC-10, Janet B wrote:
> On Sun, 10 Jan 2016 14:13:44 -0800 (PST), dsi1 <>
> wrote:
>
> >On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
> >> I'd just put my breakfast egg into the pan and tilted the pan a bit to
> >> get the butter around the egg and the yolk totally separated from the
> >> white and slid to the other side of the pan.
> >> I had hash browns with no egg this morning
> >> The rest of the eggs had stood up nicely in the pan. I've only had
> >> the carton for a week.
> >> It's going to be awhile before I have eggs for breakfast again.
> >> Janet US
> >
> >I wish I could do that with my eggs. I'd flip that white part over and fry for thirty seconds then plate it and plop the yoke on top. I should be so lucky to ever get an egg like that!
>
> this white wasn't flipable. It was very watery and thin. It was
> un-nerving the way the yolk rolled around like one of those balls with
> a weight inside.
> Janet US

Say wait a minute - that is disgusting.