On 11/1/2016 17:29 dsi1 wrote:

> On Sunday, January 10, 2016 at 1:16:45 AM UTC-10, Bruce wrote:
>> On 10/1/2016 21:39 Ophelia wrote:
>>
>> >
>> >
>> > "Bruce" > wrote in message
>> > ...
>> >> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 <
>> >> wrote:
>> >>
>> >>>On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
>> >>>> Kitchen Basics is a pretty darned good stock; very rich and dark and
>> >>>> aromatic. Way better than Swanson's. I made a bean soup last month
>> >>>> using
>> >>>> canned Swanson's and while it was good the stock was pale and watery.
>> >>>> Trying KB this time and the aroma is so much better even with the same
>> >>>> recipe.
>> >>>>
>> >>>>
>> >>>>
>> >>>> ---
>> >>>> This email has been checked for viruses by Avast antivirus software.
>> >>>> https://www.avast.com/antivirus
>> >>>
>> >>>I had some soup stock in a box this morning: Hondashi. One packet in about
>> >>>6 cups of water and a big gob of miso followed by some small, very cute,
>> >>>cubes of tofu. Salt to taste. It's ridiculously fast, simple and tasty.
>> >>>Breakfast this morning was miso soup, rice, and fried ahi. Not a power
>> >>>breakfast at all but it suits me just fine.
>> >>
>> >> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
>> >> very nice fish.
>> >
>> > Fried rice with prawns and peas for us. A favourite in this house)
>>
>> Also in this one
>>
>> --
>> Bruce
>
> Some Hawaiian fish names are funny funny. Opakapaka, aweoweo, awaawa, kawakawa, humuhumunukunukuapuaa.

I bet they're just showing off with that last one.

--
Bruce