Posted to rec.food.cooking
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Soup Stock in a Box
On Sunday, January 10, 2016 at 8:45:02 PM UTC-10, Bruce wrote:
> On 11/1/2016 17:29 dsi1 wrote:
>
> > On Sunday, January 10, 2016 at 1:16:45 AM UTC-10, Bruce wrote:
> >> On 10/1/2016 21:39 Ophelia wrote:
> >>
> >> >
> >> >
> >> > "Bruce" > wrote in message
> >> > ...
> >> >> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 <
> >> >> wrote:
> >> >>
> >> >>>On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
> >> >>>> Kitchen Basics is a pretty darned good stock; very rich and dark and
> >> >>>> aromatic. Way better than Swanson's. I made a bean soup last month
> >> >>>> using
> >> >>>> canned Swanson's and while it was good the stock was pale and watery.
> >> >>>> Trying KB this time and the aroma is so much better even with the same
> >> >>>> recipe.
> >> >>>>
> >> >>>>
> >> >>>>
> >> >>>> ---
> >> >>>> This email has been checked for viruses by Avast antivirus software.
> >> >>>> https://www.avast.com/antivirus
> >> >>>
> >> >>>I had some soup stock in a box this morning: Hondashi. One packet in about
> >> >>>6 cups of water and a big gob of miso followed by some small, very cute,
> >> >>>cubes of tofu. Salt to taste. It's ridiculously fast, simple and tasty.
> >> >>>Breakfast this morning was miso soup, rice, and fried ahi. Not a power
> >> >>>breakfast at all but it suits me just fine.
> >> >>
> >> >> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
> >> >> very nice fish.
> >> >
> >> > Fried rice with prawns and peas for us. A favourite in this house )
> >>
> >> Also in this one 
> >>
> >> --
> >> Bruce
> >
> > Some Hawaiian fish names are funny funny. Opakapaka, aweoweo, awaawa, kawakawa, humuhumunukunukuapuaa.
>
> I bet they're just showing off with that last one.
>
> --
> Bruce
I wish they'd stop with the long names. I can't even say my granddaughter's name. Her name won't fit on her Social Security card. That was a big problem.
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