I'm eating some of my Chocolatre Covered Cherries! OMG!!!
"John Kuthe" > wrote in message
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I've got to look up some way of thickening dipping chocolate to leave a
thicker chocolate shell! I double swiped the little chocolate platforms
doubling the time and the thickness on the bottom! So that's a success. I've
got about two dozen left and some have started leaking but not out the
bottom!! Up on the top chocolate shell around the cherry! I need it
thicker!! Plus the double swiped little chocolate platforms and YAY No more
leaks!! I've done it before, my dipping technique is too variable.
John Kuthe...
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Mine never leaked but they also never made it past day two. Somebody ate
them all!
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